Yesterday I decided my pantry needed a deep cleaning and reorganization. I came across several bags of Bread Flour that expires at the end of the month. So I decided I needed to make bread. I usually make bread in the breadmaker, so this was the first time I made bread the manual way, but it actually tastes pretty good. I'm still working on making them look good. My family is supporting me and devouring the bread one slice at a time. I'm going to make a little each day until I either run out of flour or the end to the month comes. This is 50% whole wheat bread and I hope it freezes well. I freeze store bought bread, so why would this be any different?
How Sustain Your Carpets Clean
9 years ago
